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Comments send by the user Milka
Milka (2008-11-24 11:22)
to zależy od piekarnika,i od wielkości jabłek , trzeba po jakichś 5 minutach sprawdzić. Mi wystarcza 160 stopni i sprawdzać co kilka minut najlepiej patyczkiem do szaszłyków , żeby się jabłka nie rozleciały.
Milka (2007-06-02 21:53)
Bardzo dziękuję za sugestie 
sprubuję zrobic w taki sposób jak radzisz.
Milka (2006-03-29 14:14)
wychodzi taki prostokąt ciasta około 30 na 30 cm. Więc zależy jak szeroko będziesz kroić. Trzeba pierw sprubować, składniki następnym razem można proporcjonalnie zwiększyć.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
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Grilled (0)
Homemade sweets (1)
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Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
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Seafood (0)
Snacks (3)
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