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Comments send by the user Glodomorek

Glodomorek

(2006-05-20 21:13)

To tzw. melemen. Dodaje sie czesto turecka czosnkowa kielbase -sucuk(b. aromatyczna). Turcy jedza zazwyczaj z jednej duzej patelni razem z tureckim chlebem - pide. Bardzo fajny przepis. polecam tez innym- Glodomeorek. Ja rowniez jestem turecka kuchnia zafascynowana. pa pa

Glodomorek

(2006-05-16 17:32)

Pycha, palce lizac

Glodomorek

(2006-04-26 14:46)

Niesamowite!!! Ale uwaga! mozna wypic naprawde duzo i nagle stracic kontrole. Na pewno smaczniejsze niz sama wodka.

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