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Comments send by the user Barbara

Barbara

(2007-06-18 10:53)

Po czym poznajesz ze jest rozgotowany?Ciemny ryz gotujemy dłuzej niz biały i raczej cięzko go rozgotować

Barbara

(2007-06-01 14:01)

Pychaaa!!!! kazdy lubi

Barbara

(2007-05-30 12:37)

Bardzo dziekuje za propozycje,jak upieke to dam znać.
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