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Comments send by the user ankinga
ankinga (2010-01-21 13:47)
Przepis super, jest w mojej kuchni od kilku lat i zawsze się sprawdza. Ja ciasto stosuję jako bazę do wigilijnych pasztecików z pieczarkami, zajada się nimi cała rodzina, super nadają się do odgrzania w piekarniku. Czasem zamiast vegety dodaję kilka łyżek cukru i robię rogaliki w wersji na słodko, np z powidłami lub wiśniami. Ale lepiej smakują w wersji wytrwanej.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
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Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
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Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
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