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Comments send by the user renesi

renesi

(2013-02-21 15:46)

Udka bo to mięso ścięgniste które da nam klej by związać mięso polecam strone http://wedlinydomowe.pl/ strona ta to skarbnica wiedzy dużo przepisów na wyroby szynkowarowe bądz w osłonkach barierowych

renesi

(2009-10-30 14:23)

ja do takich placuszkow daje swieza koleandre i miete oraz suszona miete

renesi

(2009-10-21 12:53)

zupka przepyszna dla mnie rewelacja proponuje ja przecedzic by pozbyc sie twordych czesci z trawy cytrynowej

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