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Comments send by the user Okruszek

Okruszek

(2006-04-30 20:29)

oczywiście nie musi być zbyt brązowy.

Okruszek

(2006-04-30 20:28)

Ja mam inny przepis na kajmak. Potrzeba tylko 0.5l mleka i 0.5kg cukru. Gotować radze na średnim ogniu bo może wykipieć i nie można mieszać bo też kipi. Gotować trzeba około 1 godz. aż będzie miało brązowawy kolor.

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