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Comments send by the user majak

majak

(2004-09-24 13:02)

Ja dodaję 1/2 szkl. cukru do ciasta, natomiast 3/4 szkl. stopniowo do ubitej piany z białek ciągle ubijając. piana wtedy po upieczeniu jest jak beza. Trochę kruszy się przy krojeniu, ale wszystkim smakuje.

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