Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (10) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Comments / Comments send by the user majewa

Comments send by the user majewa

Dobrzy ludzie

4.9k

promyczek71

majewa (2010-03-23 10:28)

Piękny wiersz,pełen wiary w istnienie dobrych ludzi.Tacy są, naprawdę.

Ciasto krówka bez pieczenia

195k

701

Joanna 512

majewa (2009-11-19 13:17)

Ciasto jest doskonałe.Robię bardzo podobne pod nazwą "Ciasto niebiańska rozkosz-smakuje jak lody"od ages.Warto dodać,że powinno być dobrze schłodzone.

Cukinia lub ogórki w zalewie octowo-musztardowej

59.8k

389

Teresa.Marcjan

majewa (2009-07-08 09:09)

Witam.Czy słoiki mają być 0,9 l ?

Pieczeń wołowa dla spóźnialskich gości

8.4k

lubczyk69

majewa (2009-02-04 20:03)

Jakie dodatki najlepiej podac do tej wołowinki?

majewa (2009-02-04 08:37)

Dzieki za odpowiedz.Dla mnie to miesko to rewelacja,dla domowników spróbuje drugiej wersji.Takiej wołowinki poza restauracja nie jadłam u nikogo.

majewa (2009-02-03 09:24)

Mam pytanie,czy ta pieczeń ma być w środku lekko krwista?Moja po upieczeniu taka właśnie jest.Nie wiem czy to dobrze.

Latest recipes

Smosia

Recipes: 55
Articles: 0

Movies: 0
Galleries: 1

ekkore

Recipes: 270
Articles: 7

Movies: 0
Galleries: 0

goplana2

Recipes: 29
Articles: 5

Movies: 0
Galleries: 0

gabigold

Recipes: 10
Articles: 0

Movies: 0
Galleries: 0

smakosia

Recipes: 23
Articles: 0

Movies: 0
Galleries: 7

alman

Recipes: 90
Articles: 0

Movies: 0
Galleries: 0

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".