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Comments send by the user zonka27

Fot. teklunia, Sushi maki
Sushi maki
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teklunia
zonka27

(2009-03-20 17:47)

Macie moze ciekawy przepis na sushi, ale bez lisci nori, albo co zrobic, by ten zapach i smak lisci nori nie byl tak intensywny? Zrobilam kilka razy podobne sushi i zawsze niestety po dwoch, trzech sztukach przez ten intesywny smak lisci nori odechciewalo mi sie jedzenia. Niestety maz reaguje jeszcze gorzej na te liscie i w ogole zabrania mi uzywac. A ja tak bardzo chcialabym moc od czasu do czasu zrobic sushi, bo efektownie wygladaj i bylyby mila odmiana od spagethi...

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