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Comments send by the user Morgiana
Morgiana (2009-12-06 15:29)
Zrobiłam. Co prawda mój mąż uważa, że osiągnęłam szczyt doskonałości, ale mam dwie uwagi czy może pytania:
-dlaczego ta piana u góry u mnie jest brązowa? Już ktoś o to pytał.
- co zrobić żeby dżem nie wsiąknął zupełnie w ciasto? Dałam cały słoik porzeczkowego z Łowicza.
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Bread (2)
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Christmas (17)
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Dishes flour (8)
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Homemade sweets (1)
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