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Comments send by the user moni.zaw

moni.zaw

(2010-10-31 12:49)

OMG!!!!!!!! Rewelacja! No rewelacja ! smakuje jak z cukierni-idealne!
mialam wisnie zalane w spirytusie w 2006r-i tak stala  naleweczka do piatku, w piatek zrobilam biszkopt i czesc kremu, w sobote dokonczylam(mozna sie upic robiac ciasto ) a dzisiaj w niedziele degustacja...juz sie mama zastanawiala z jakich wisni zrobimy nastpone ciacho. naprawde przepis super! dziekuje i pozdrawiam

moni.zaw

(2010-10-24 13:59)

amoniak? a skad to wziąść? nie obejdzie sie bez tego?

moni.zaw

(2010-10-24 11:39)

na jaka blache to jest? na ta wieksza tak jak sie domyslam?

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