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You are here: Main page / Comments / Comments send by the user kri-kri

Comments send by the user kri-kri

Koper włoski czyli fenkuł

87.4k

Glumanda

kri-kri (2011-02-11 17:04)

witam.ja naj czesciej jem na surowo z oleiem z oliwek,sola i octem basllamicznym,krojony na czastki bez wycinania twardego srodka on sluzy jako czesc ktura trzymam palcami jest smaczniejszy.albo dusze na oleiu z oliwek jedna cebule i dwa duze finoki (finocchi)krojone w gruba kostke, dodaje soli i dusze jezeli trzeba podlewamy woda na koniec dodajemy 2-3 plajstry sera topionego.albo robie risotto albo obgotowuje i panieruje i smaze go.

Krewetkowe spirale

baska

kri-kri (2011-02-08 15:46)

czesc. jak na moj gust to 3 zapki czosnku to za duzo ja jak robie pesto daje jeden zabek czosnku na litr oleju i duzo basili.czesc

Antipasti - Pieczarki

24.5k

185

Giorgi

kri-kri (2011-02-08 15:37)

czesc.moim zdaniem jesto to niezle antipasto bo to taksie pisze. ale zamiast urzywac rozmarynu w calosci sprubuj uzyc mniej i go posiekac.w taki sposub goscie nie beda go wyawiac z talerza.....bez obrazy...czesc

Placek paprykowy

5.7k

iisskkaa

kri-kri (2010-10-25 16:28)

sprobujcie zamiast spodu normalnego co w przepisie zamienic na pizze.

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