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Comments send by the user peterb

peterb

(2010-11-21 06:31)

co tu powiedziec, hmmmm.... po prostu pyszne !
nie uzywam piekarnika, mieso troszke dluzej trzymam w woku, odkladam do osobnego naczynia a po zrobieniu sosu dusze podlewajac od czasu do czasu czerwonym winem rozicenczonym woda, ech... bajka

dzieki za przepis

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