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Comments send by the user kate1980
kate1980 (2011-04-20 20:33)
tak por ma być surowy zawsze zresztą do sałatek daję surową białą część pora i nigdy sałatka nie była gorzka
kate1980 (2011-04-19 21:25)
standardowa kostka 250 g ale to przecież rzecz gustu można dodać nieco więcej
kate1980 (2011-04-19 10:17)
ja zazwczyaj wstawiam ciasto do mocno nagrzanego piekarnika na ok.180-200 stopni i po prostu czekam aż ciasto zacznie sie złocić. trwa to zazwczyaj ok. 10-15 minut.
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Bread (2)
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Christmas (17)
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