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Comments send by the user ewawude

ewawude

(2011-05-08 12:00)

Wielkie dzięki za zdradzenie sekretu! Po czterdziestu latach wreszcie dowiedziałam się, dlaczego moja kapusta jest zjadliwa, ale mnie samej nie rzuca na kolana. Należycie podsmażyłam i znalazłam w końcu smak, o który chodzi. No i przepis napisany dla ludzi, a nie dla aptekarzy

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