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Comments send by the user konikmorski

konikmorski

(2013-03-19 19:00)

Robię bardzo podobną, tylko do sosu czosnkowego dodaję drobniusieńko pokrojony koperek. Rewelacja, godna polecenia. Smakuje wszystkim

konikmorski

(2012-05-06 19:07)

Czy 35 min. wystarczy. Zawsze słyszałam że sernik to ok. 1 godz. się piecze, a może z termoobiegiem?

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