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Comments send by the user madzialene
madzialene (2012-04-06 19:14)
Dziękuję spiałam-co tu pisać.Może galeretkę warto jednak rozpuścię w wodzie.Zmniejszyć ilość.Ja do bitej śmietany do ciast dodaję 2 łyżeczki rozpuszczonei żelatyny.Nie zmienia śmietanowego samku a utrwala kształty.Z galaretkami nabiorą posmaku i koloru.W tym przypadku można pofantazjować,z kolorami i smakami.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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