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Comments send by the user decas

decas

(2012-04-29 23:10)

a jak zrobic biala kielbase?

decas

(2012-04-29 23:06)

wedlug litewskiego przepisu na chleb litewski, to potrzeba zakwas robic przez kilka dni.

on napoczatku bedzie smierdziec jak "skarpetki punk'a", to tylko dlatego ze rozne bakterie probuja sie zadomowic, lecz po paru dniach drozdze powinny przejac wladze nad zakwasem i zapach sie poprawi.

wtenczas mozna uzyc ten zakwas do ciasta i pieczenia chleba

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