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Comments send by the user fisher

fisher

(2012-12-29 21:30)

Czy budyń ma być w proszku czy ugotowany i drugie ptanie czy to ma być twaróg czy serek homogenizowany? Pozdrawiam

fisher

(2012-12-29 21:29)

Może głupie pytanie ale czy budyń ma być ugotowany czy w proszkiu wsypujemy do masy serowej i jeszcze jedno czy to ma być twaróg czy serek homogenizowany? Z góry dziękuję :)

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