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Comments send by the user Pugn
Pugn (2013-11-01 22:25)
@matani - Bardzo przydatna uwaga!
Osobiście polecam też dodanie trochę mniej jajek (np. wykorzystanie 1,5 jajka do ciasta i pozostałej połowy do panierowania).
Pomimo dość trudnego w formowaniu ciasta - przepis jest bardzo dobry. Zamiast przecieru pomidorowego można z powodzeniem dodać do mięsa gotowy sos pomidorowy (np. taki od pizzy - efekt jest rewelacyjny, bo słodkawy sos wspaniale komponuje się z resztą).
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
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Dishes flour (8)
Dishes with mushrooms (3)
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Easter (11)
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Homemade sweets (1)
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Pasta in a leading role (2)
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