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Comments received by the user Bongo

Fot. Bongo, Ryba w soli
Ryba w soli
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Bongo
lion137

(2009-12-31 17:39)

a jak ta rybe wyciagnac z tej soli wyjdzie spokojnie po upieczeniu?

Bodek

(2006-01-22 21:41)

pracuje w restauracjii i mam te rybe w menu
polecam
tylko wedlug mnie nie trzeba piec tak dlugo. polecam jest bardzo dobra. mozna na blasze piec. ja nacinam od grzbietu  i odkrywam troszke aby kelnerka sie nie meczyla :)

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