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Komentarze otrzymane przez użytkownika kat
maja_m (2010-04-07 20:09)
jesli dodasz przesmazonego boczku razem z wytopionym tluszczem, bedzie smaczniejsza niz gdybys dodala samego oleju
papuzka (2008-08-17 00:26)
Zadnego tluszczu do babki?Ja daje jeszcze pol szklanki oleju wtedy nie jest sucha
kat (2005-12-12 18:15)
napewno to sprawdze :)
asssia_84 (2005-12-04 15:49)
zamiast bułki tartej dodaj z 2-3 ziemniaki gotowane, będzie bardziej pulchna a blaszke zamiast tłuszczem i bułką tartą wyłuż boczkiem wędzonym albo zwykłym - jest wtedy dużo lepsza!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
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For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
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Seafood (0)
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