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You are here: Main page / Comments / Comments received by the user Barbara

Comments received by the user Barbara

Plesniak z rabarbarem

7.7k

Barbara

bbetty (2008-05-09 18:14)

Dzieki za odpowiedz. Plesniak wyszedl calkiem smaczny ale.....Z podanych proporcji ciezko jest zagniesc ciasto, ja dodalam jeszcze ok 2 lyzek zimnej wody. I radze równiez zmniejszyc ilosc maki np. do 2 albo 2,5 szlanek ( i proporcjonalnie, ilosci pozostałych skladników) - jak dla mnie warstwa ciasta jest zbyt gruba. Pozdrawiam.

Barbara (2008-05-08 20:17)

Tak ma być1\2 szkl.cukru do ciasta,a 1 szkl.do piany.Zawsze pieke na wyczucie w temp.raczej nizszej t.j.160 st. ok godziny.Jak zapieka się z góry to zakladam folie aluminiowa na ciasto i jeszcze dopiekam.

bbetty (2008-05-08 13:17)

Ciekawy i prosty przepis ale troche niedokladny. Ile ma byc w koncu tego cukru? 1/2 szklanki do ciasta i 1 szklanka do piany? A....i jak długo i w jakiej temperaturze pieczesz ciasto? Prosila bym o szybka odpowiedz, poniewaz mam dzisiaj zamiar zrobic twojego plesniaka. Pozdrawiam

Barbara (2008-05-07 20:05)

Tak surowy.

bettsi (2008-05-07 18:07)

Czy rabarbar ma być surowy?

Trzy placki z miodem

5.5k

Barbara

Barbara (2008-05-05 12:26)

Tak,10 dkg
Można dać więcej orzechów ale te trzy paczuszki to akurat.

pasiata (2008-05-04 21:02)

Ile to jest "paczuszka"? 10 dag?

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