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Comments received by the user grzesiuncio37

Ineszaa

(2013-05-26 13:18)

Swietny przepis. Smak miesa pyszny , z charakterem.:) Nie mialam soli peklowanej ale zwykla tez zdala egzamin...Dziekuje za przepis i polecam "grilożercom".:)

grzesiuncio37

(2012-04-28 22:05)

Nie, sól przenika do mięsa i jest ono kruchutkie.

Na jutrzejszy obiad właśnie taka marynuje się w lodóweczce

izak70

(2012-04-28 21:14)

Czy przed pieczeniem trzeba opłukać mięso z tej soli peklowanej

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