2 bags of rice (2x100g) 70 grams of strawberries 3 medium ripe bananas 2 tablespoons butter 2 teaspoons of vanilla sugar 250 ml sour cream
Rice bags to cook it in water with 1 flat teaspoon of salt and 2 tablespoons of sugar, so that was soft. When cooked, pour it on a large plate to przestudzenia. Strawberries wash, Peel stems and cut into slices or quarters. Ripe bananas also Peel and cut into slices.
Part of cooled, but not cold rice to be heat-resistant and lubricated with butter dish, this in turn until the component stack a layer of fruit, a layer of rice and another layer of fruit.
Sour cream mix with sugar and sugar vanilla shake, pour on top of the prepared Gratin.Casserole prepared insert in the oven preheated to 180 degrees and bake about 1 hour until the strawberry wilderness juice and all take a nice Strawberry color.