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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
1kg miesa mielonego(2 jaja bulka tarta)
1kg pieczarek
1kg cebuli
3 papryki słodkie(żółta czerwona zielona)
pol sloika patisonów z zalewy(duzy sloik)
sol, pieprz
3 sloiczki sosu cyganskiego
1kg pieczarek
1kg cebuli
3 papryki słodkie(żółta czerwona zielona)
pol sloika patisonów z zalewy(duzy sloik)
sol, pieprz
3 sloiczki sosu cyganskiego
Prepare instructions:
Z miesa mielonego ulepic male kuleczki(dodajac do niego 2 jajka i bulke tarta tyle zeby ciasto sie lepilo)ulepione kulki obsmazyc.Pieczarki ,cebule, patisony, pokroic w plasterki,a papryke w slupki.Pieczarki cebule i papryke podsmazyc w osobnych patelniach.Jak wszystko ladnie bedzie podsmazone razem skladniki wymieszac i zalac sosem wszystko doprawic sola i pieprzem jeszcze chwile podgrzewac na malym ogniu.
Smacznego
Smacznego
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Bread (2)
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Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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