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Difficulty level
Very easy
Ingredients:
1 opakowanie ciasta francuskiego
2 jablka
8 dkg marcepanu
Cukier puder do posypania
1 jajko
Prepare instructions:
Ciasto dzielimy w wieksze kwadraty (ok.8x8cm) . Gdy uzywamy ciasta mrozonego, nalezy je wczesniej odmrozic. Jablka obieramy ze skorki i dzielimy na osemki. Na kazdym kwadracie ukladamy kawalek marcepanu i jablka. Skladamy w trojkaty. Zlepiamy krawedzie za pomoca widelca. Posmarowac ciastka rozbeltanym jajkiem. Ponacinac na gorze nozem. Pieczemy na blaszce wylozonej papierem 10-15 min w temp 200 st C.
Oproszyc cukrem pudrem. Smacznego!
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