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You are here: Main page / Recipes / ciasto z jablkami

ciasto z jablkami

Difficulty level
Very easy

Ingredients:

3 szkl.maki
4 jaja
1 kost.margaryny
1 szkl.cukru
2 lyzeczki proszku do pieczenia
2 lyzki cukru pudru(niekoniecznie moze byc tez zwykly cukier)
2 lyzki smietany
1 budyn(najlepiej koloru czerwonego)
ok 1 kg jablek

Prepare instructions:

make, cukier ,margaryne,zoltka zagniesc.podzielic ciasto na dwie czesci.jedna dac na spod blachy(wczesniej wysmarowac blache maslem i wysypac bulka tarta)zetrzec jablka.
z bialek i cukru pudru ubic piane dodac budyn
piane wylozyc na jablka na wierzch zetrzec druga polowe ciasta piec ok 45 do 1 godz (to zalezy od piekarnika)w temp.170-180 stopni

Author: gaga900 2004-10-27

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Groups:	Cakes Fruits cakes
Tags:	jablka more tags

View all comments (3)

kenaj (2004-11-11 17:19)

Jaki budyń -ugotowany czy proszek ?

gaga900 (2004-11-12 01:07)

proszek poprostu wsypac zawartosc torebki

roberciunio (2008-02-10 10:09)

A ta smietena do czego? Do piany? I slodka czy kasna?
Przepis apetyczny....

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