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Cordero con grisante

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (3)
Wkn

(2004-02-20 15:35)

Nie jest to moze wystawne danie, ale za to bardzo smaczne! Dorzucilam dodatkowo mala puszke pokrojonych pomidorow z sokiem i podlewalam czerwonym wytrawnym winem w trakcie duszenia. Czekalam az wolowina skruszeje, a starte na drobno warzywa zmienia sie w gesty sos. Polecam.

Bongo

(2004-08-06 11:58)

Guisante -czyli zielony groszek ,bardzo dobra potrawa !

hanka-65

(2008-06-11 13:54)

Tez gotowalam i wyszło smakowite:))

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