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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
- podwójny filet z kurczaka
- puszka białej fasolki w sosie pomidorowym
- 1 por
- przyprawa do kurczaka + przyprawy wg uznania
- olej do smażenia
Prepare instructions:
Fileta umyć, pokroić na kawałki, przysmażyć na patelni z przyprawą do kurczaka. Pora pokroić i wrzucić razem z fasolką na patelnie z kurczakiem, poddusić ok. 5 min. Można też na końcu posypać serem Feta. Jak dla mnie bomba! Smacznego:)
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Theiolanthe (2010-11-23 15:26)
tej wersji nie gotowałam, ale myśle, że efekt będzie podobny:)
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Latest
ezelka (2010-11-23 09:41)
A można dać fasolę z puszki i dodać przecier pomidorowy?