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Faworki (bez smietany)-przepis wloski
Faworki (bez smietany)-przepis wloski
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26
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Difficulty level
Easy
Prepare time
Short
Portions
10
portions
Ingredients:
50g masla, 2 cale jajka i 2 zoltka, 4 lyzki spirytusu lub jakiegos likieru, maka okolo 400g, 1 lyzeczka cukru waniliowego, szczypta soli, olej do smazenia, cukier puder do posypania.
Prepare instructions:
Z podanych skladnikow dokladnie zagniesc ciasto, wybic walkiem i odstawic na godzine. Rozwalkowac bardzo cienko i kroic na dlugie paski okolo 10cm na 2 cm. Smazyc w oleju z obu stron na zloty kolor. Po wystygnieciu posypac cukrem pudrem.
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