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You are here: Main page / Recipes / Filet wieprzowy z cytryna i estragonem

Filet wieprzowy z cytryna i estragonem

Difficulty level
Very easy

Ingredients:

Na 4 porcje:

600 g fileta wieprzowego

1 lyzeczka soli

szczypta swiezo mielonego czarnego pieprzu

300 ml slodkiej smietany

poltorej lyzki soku z cytryny

1 lyzka swiezych lisci estragonu, albo 1 lyzeczka suchego

50 ml posiekanej swiezej pietruszki

maslo do smazenia

Prepare instructions:

Oczyszczona poledwice pokroic na 2 cm-trowe kawalki w poprzek.

Smazyc mieso po pare sztuk na masle na zloty kolor bardzo krotko.Posolic i popieprzyc.

Wyjac mieso

Do patelni wlac smietane, sok z cytryny, estragon i pietruszke, zagotowac mieszajac i redukowac sos do zgestnienia

Dolozyc mieso i smazyc pare minut.

Serwowac z ziemniakami pure´ i salatkami.

Smacznego!

Author: tineczka 2008-06-27

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Groups:	Cuisines of nations Meat Pork
Tags:	filet wieprzowy more tags

View all comments (2)

iwka292 (2008-06-30 16:17)

Co to jest estragot? Ja znam estragon, czy to jest to samo?

tineczka (2008-06-30 19:16)

iwka to ta sama przyprawa, po prostu nazywa sie z "T" za granica.

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