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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
2 golonki,
1 łyżka tymianku,
1 łyżka majeranku,
1 łyżka smalcu,
0,5 łyżki cukru,
pieprz,
2 cebule, seler (mały), marchew, pietruszka,
0,5 szklanki piwa,
1 kostka rosołowa rozpuszczona w szklance wody.
Prepare instructions:
Natrzeć golonki przyprawami na półgodziny przed pieczeniem. Najpierw należy obsmażyć (zrumienić) golonkę na smalcu w brytfannie. Następnie podczas smażenia podlewać kilka razy najpierw rosołem, a potem piwem. Piec 2 godziny. Pod koniec pieczenia dodać pokrojone lub potarkowane warzywa i piec do miękkości warzyw.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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