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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- jabłka,
- cynamon.
Prepare instructions:
- Jabłko/jabłka obrać, pokroić w kostkę (np. 12astki).
- Popruszyć cynamonem
- Gotowe!
Sprytna alternatywa dla ciastek, czekolady etc.
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Agnie (2014-08-01 09:17)
Polskie jabłka są najlepsze na świecie 
(mieszkam za granicą to coś o tym wiem) więc na jabłka wzięło mnie chyba z zazdrości, że to nie ja będę je zjadać 
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Latest
megi65 (2014-07-31 23:51)
Agnie ! Wszystkie przepisy z jabłkami czyżby zgodnie linią i poprawnością polityczną '' Jedzmy poslskie jabłka''
.