Grzyby wlozyc na stopione maslo i smazyc razem z posiekana cebula,stale mieszajac.Jajka roztrzepac ze smietana,doprawic sola i pieprzem. Mase jajeczna wylac na gotowe grzyby i usmazyc.Gdy jajecznica jest scieta,ale wilgotna,posypac szczypiorkiem.
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