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You are here: Main page / Recipes / Kapusniak Babci Hali

Kapusniak Babci Hali

Difficulty level
Easy

Ingredients:

Na duzy garnek (6-8 porcji)

30 dkg wedzonego boczku
25 dkg wedzonej kielbasy
4 zeberka
1/2 -3/4kg kapusty kiszonej
3-4 suszone grzybki (2 godziny wczesniej namoczyc w duzej ilosci wody, przeplukac, by nie bylo zadnych zanieczyszczen)
8 ziemniakow
1 marchew
1 seler
1 por
2 cebule
1 pietruszka
2 lyzki masla

Przyprawy: sol, pieprz, ziele angielskie, majeranek, kminek, liscie laurowe (4),
vegeta lub maggi dla tych, ktorym nie przeszkadza GMS

Prepare instructions:

Gotowac w 2 garnkach

1. W jednym garnku ugotowac rosol na wloszczyznie i na zeberkach. Wyjac ugotowana wloszczyzne, dodac pokrojone w kostke ziemniaki i ugotowac.
2. Na patelni usmazyc pokrojony w kostke boczek i kielbase
3. W drugim garnku gotujemy kapuste do miekkosci, od ktorej wczesniej odcisnelismy odpowiednia ilosc soku (mozemy zostawic troche soku z kapusty w malym garnuszku, na wypadek gdyby nie byla wystarczajaco kwasna)

4. Polaczyc wszystko razem
5. Na patelni na masle przysmazyc 1 cebulke pokrojona w kostke
6. Zrobic przysmazke z 1 lyzki masla i 1 lyzki maki (mozna dolac rosolu by nie powstaly grudki) i dodac do zupy
7. Gotowac wszystko razem kolejne 5 minut.

Smacznego!

Author: Altairalpha 2008-12-14

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Groups:	Soups Vegetable soups

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Kapusniak Babci Hali

Difficulty level

Ingredients:

Prepare instructions:

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