Makaron po Chinsku

Method:

1. Cook the noodles or spaghetti in boiling, salted water until they are just tender. Drain the noodles or spaghetti and keep hot. Cook the beans in boiling, salted water for 5 minutes. drain and keep hot.

2. Heat the oil in a large frying-pan. When it is hot, add the onion and garlic . Fry for 2 minutes, stirring constantly. Add the chicken and stir-fry for 1 minute. Add the beans, soy sauce, sugar and rice wine r sherry and stir-fry for a further 1 1/2 minutes. Using a slotted spoon, transfer the chicken and bean mixture to a bowl. Keep hot.

   

3. Add the butter, stock and stock cube to the oil remaining in the frying-pan. Stir in the noodles or spaghetti and fry for 2 minutes, stirring frequently. Stir in half the bean and chicken mixture, then transfer the whole mixture to a warmed serving dish. Keep hot.

4. Return the remaining bean and chicken mixture to the pan and increase the heat to high. Stir-fry for 1 minute, adding more oil or soy sauce if necessary. Spoon over the spaghetti mixture and serve at once.