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You are here: Main page / Recipes / Ryz po Chinsku

Ryz po Chinsku

Difficulty level
Easy

Ingredients:

skladnik:

4 szklanki ugotowanego dzien wczesniej ryzu
1 lyzka rybnego sosu
1/2 lyzki soy sauce
1/8 lyzki soli
bialy pieprz
1 piers z kury pokrojona na malutkie kawalki
1/2 kubka malych krewetek
1/2 zielonego groszku
2 lyzki oleju
2 kawalki czosnku
2 jajka lekko sklucone
1 maly kawaleczek solonej ryby pocietej na male kawalki

Prepare instructions:

ja robie to na wok , jesli ktos nie ma wiec patelnia tez od biedy bedzie dobra (chyba) Dwie lyzki oleju rozgrzewam na wok, na rozgrzany olej dodac solona rybe, obsmazyc i wyjac na talerzyk .Na tym samym oleju obsmazyc posiekany czosnek gdy czuje aromat czosnku dodaje pokrojona piers z kury, krewetki zielony groszek , posolic , gdy skladniki beda w 80% obsmazone dodac ryz wszystko dosmazyc dobrze na 100%.Dodac soy sauce , rybny sos, bialy pieprz jesli ktos ma to moze dodac 1/4 lyzki slodkiego sosu ja mam ABC kecap manis, podsmazyc 2 min , na wok po bokach dodac jajka odczekac 30 s i pokryc ryz,odczekac 30s dolozyc usmazona slona rybe podawac na goraco

niestety nie wiem jak wstawiac zdjecia,Smacznego

Author: lubiepierogi 2010-02-18

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Groups:	Cuisines of nations Chinese and Vietnamese cuisine

View all comments (1)

margot2 (2010-05-24 19:54)

zdjecia wstawia sie przy uzyciu biblioteki obrazow

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