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You are here: Main page / Recipes / makaron w sosie smietankowym

makaron w sosie smietankowym

Difficulty level
Easy

Ingredients:

50 dkg makaronu
6 plasterkow wedzonego boczku, pokrojone w paseczki
20 dkg pieczarek pokrojonych w plasterki
2 i pol szklanki smietany
szczypiorek
pietruszka
sol, pieprz i sok z cytryny
1 lyzka oleju

Prepare instructions:

Ugotowac makaron , odlac wode i trzymac w naczyniu zaroodpornym, zeby byl cieply. W miedzyczasie na oleju podsmzyc boczek z grzybami okolo 5 minut. Dodac do tego odrobine smietany wymieszac , nastepnie dodac reszte smietany i gotowac, mieszajac na malym ogniu. Po ok 15 minutach sosik powinien byc zredukowany i zageszczony. Doprawic do smaku sola , pieprzem i sokiem z cytryny. Wrzucic posiekany szczypiorek i pietruszke. Wylac na makaron i wymieszac.
Jak widac na zdjeciu ja nie dodalam pietruszki, bo dzieciaki pozniej wygrzebuja.

SMACZNEGO!!!
Przepis mam z ksiazki kucharskiej z potrawami wloskimi.

Author: Kamilla 2009-06-13

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Groups:	Cuisines of nations Italian Cuisine Pasta in a leading role
Tags:	grzyby makaron more tags

View all comments (3)

monique21 (2009-06-14 19:47)

obiecująco wygląda :-)
ale osobiście posypałabym to jeszcze serem i zapiekła.
Lubię makaronik z pieczarkami ^^

firaneczka (2009-11-29 17:43)

Proste i bardzo smaczne, polecam.

duzita (2011-04-26 16:08)

bardzo dobre

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