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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
20 dkg masła , 40 dkg masy makowej Gellwe,, 7 jaj, 9 łyżek kaszy manny, 45 dkg cukru, 60 dkg jabłek, zapach - olejek migdałowy. 1 łyżeczka proszku do pieczenia Gellwe,
Prepare instructions:
Masło utrzeć z cukrem, żółtkami i dodać masę makową , następnie kaszę, jabłka utarte, zapach, na końcu piana z białek i proszek do pieczenia. Wyłożyć masę na ciastka ułożone na blaszcei piec 45 min.
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Christmas (17)
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Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
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Fishes (1)
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Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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