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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
25 dag margaryny
6 jaj
1,5 szkalnki cukru
2 szklanki mąki
3/4 szklanki maku
łyżeczka proszku do pieczenia
olejek migdałowy
6 jaj
1,5 szkalnki cukru
2 szklanki mąki
3/4 szklanki maku
łyżeczka proszku do pieczenia
olejek migdałowy
Prepare instructions:
Ucierać margarynę z cukrem, dodając kolejno po jaju i porcjami mąkę. Do ostatniej porcji mąki dodać proszek do pieczenia, a pod koniec ucierania olejek oraz czysty suchy mak. Ciasto piecze się około 60 min w dobrze nagrzanym piekarniku.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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