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Naleśnikowa lasagne

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (4)
MissAgi

(2011-09-09 01:44)

Pychotka,dzis probowalam,znakomia odmiana dla tradycyjnej lasagne,polecam.

Magali.m

(2011-09-10 10:14)

Czy zapiekać po przykryciem?

kasik32

(2011-09-10 12:23)

Nie zapiekaj pod przykryciem poniewaz sos musi troszku wyparowac,a ser ładnie przyrumienic.

mika67

(2011-10-15 18:08)

Smakowicie wygląda ,chętnie bym spróbowała  Pozdrawiam

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