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Ognista brunetka

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

Groups: Cakes
View all comments (2)
olusia1

(2006-02-02 14:28)

a czy mogą to być np . mrożone truskawki i czy wtedy je należy odmrozić czy na ciasto dać zamrożone...?

Ala06

(2006-02-03 11:07)

Witam Truskawki raczej sie nie nadaja bo po rozmrozeniu maja duzo soku i moga spowodowac ze z ciacha zrobi sie zakalec.
Najlepsze sa jagody! pozdrawiam

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