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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
- 1 szkl. przesianej mąki tortowej
- 2 łyżki cukru
- 1 łyżeczka proszku do pieczenia
- 1/2 łyżeczki sody oczyszczonej
- 1/2 łyżeczki soli
- 2 jajka
- 200 gram jogurtu naturalnego
- 1/2 szkl. niegazowanej wody mineralnej
- 2 łyżki masła
- tłuszcz do smażenia
- syrop klonowy do polania
Prepare instructions:
- Jajka lekko rozbić, dodać jogurt, wodę, stopione przestudzone masło.
- Dodać resztę skladników i wymieszać.
- Usmażyć placuszki [mniejsze i grubsze od naleśników] z obu stron.
- Polać syropem klonowym.
Smacznego! 
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