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Pasta z makreli i twarożku - Madzika

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
JAGA29

(2008-02-14 16:20)

twarożek ma być zwykły biały czy typu almette

masia

(2008-02-15 09:58)

Ja wolę zwykły, bo lubię jak się czasem "na ząb" trafi grudka serka, ale jeśli wolisz śmietankowe serki kremowe, to możesz takiego użyć.

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