article
recipe
gallery
movie
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
-
Difficulty level
Very easy
Ingredients:
* 2 podwojne piersi
* 1 duża paczka chipsów lays paprykowych
* majonez (do mięs najlepszy Winiary)
* pół kg pieczarek
* 1 cebula
* ser żółty
* ketchup
Prepare instructions:
Piersi ubijamy jak na kotlety. Pieczarki podsmażamy z cebulką. Doprawiamy piersi i wykładamy do żaroodpornego naczynia. Każdą z górnej strony smarujemy delikatnie majonezem. Na to wykładamy pieczarki, smarujemy majonezem. Nastepną warstwą są pokruszone chipsy. Na chipsy układamy ser, polewamy ketchupem i rozsmarowujemy po całym serze. Pieczemy około 1 godziny w 180 stopniach.
More from this author
Similar recipes
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Ann93 (2013-01-01 12:56)
Trochę niezdrowo (chipsy), ale może być smacznie :)