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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 1 - 1,5 kg ziemniaków
- 2 pory
- szklanka startego bardzo drobno sera
- 2 szczypty soli
- 2 szczypty pieprzu
- 2 szczypty curry
- łyżka oliwy z oliwek
- 3/4 szklanki mąki
- olej do smażenia
Prepare instructions:
- Ziemniaki obieramy myjemy i ścieramy.
- Pory myjemy i szatkujemy jak najdrobniej.
- Mieszamy wszystkie składniki i tak przygotowane na placki ciasto smażymy na bardzo rozgrzanym oleju
- (1 placek to mniej więcej 1 czubata łyżka ciasta).
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Latest
bbetty (2008-06-03 16:01)
Zrobione i zjedzone. Dodalam jedno jajko, bo ciasto bylo za suche, i duuuzo wiecej soli i curry. Wiem, ze kazdy doprawia dania wg wlasnego gustu, ale 2 szczypty soli na 1,5 kilo ziemniakow to zdecydowanie za malo. No chyba, ze ktos uzyje super slonego sera....ja dodalam zwykla goude.