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You are here: Main page / Recipes / Polewa kakaowa do ciast Agi

Polewa kakaowa do ciast Agi

Difficulty level
Very easy

Ingredients:

4 łyżki cukru
4 łyżki masła
4 łyżki kakao
1 łyżka smietanki do kawy
4 łyżki wody

Prepare instructions:

Wszystkie składniki rozpuścić na bardzo małym ogniu.
Polewać ciasta gorącą polewą.
Polewa nie matowieje. Ładnie wygląda i dobrze się kroi.
POLECAM :)

Author: mloda21 2006-09-04

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Groups:	Cakes Masses, creams, toppings and icings
Tags:	kakao polewa more tags

View all comments (5)

bunia (2007-10-18 20:31)

Całkiem fajna ta polewa:) niech no mi tylko zmatowieje to... pozdrawiam:)

mloda21 (2008-07-14 10:16)

nie matowieje :D

madzina (2008-07-15 08:31)

czy śmietanka w plynie, czy proszku?

mloda21 (2008-07-18 14:58)

w proszku :)

wirga (2010-07-01 18:32)

polecam z czystym sumieniem tę polewę..mam juz ją zapisaną i kilka krotnie ją robiliśmy

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