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Prazone migdaly po bawarsku

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
słodki buraczek

(2008-12-10 15:07)

Witaj, belaiza! Dzieki za kolejny swietny przepis! Mieszkalam przez jakis czas w Niemczech. Smak prazonych migdalow chodzi za mna do dzis :-) A tu prosze: mozna zrobic samemu i jeszcze sporo zaoszczedzic. Jeszcze raz dziekuje.

belaiza

(2008-12-10 15:58)

prosze bardzo wlasnie teraz jest sezon na migdaly :) my juz wcinamy :)

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