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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
2 baklazany
6 papryk swiezych srednich
2 roztarte zabki czosnku
1 lyzka soku z cytryny
oliwka z oliwek
4 lyzki posiekanej natki pietruszki
sol i pieprz
Prepare instructions:
Umyte baklazany i papryke wstawic do mocno nagrzanego piekarnika ( 250 ° c ) i opiekac dlugo, az skorki sciemnieja. Wyjac z piekarnika , zdjac skorke, papryke bez nasion zemlec w maszynce a miazsz z baklazanow utrzec na mase.Wymieszac papryke z baklazanami, doprawic sola i pieprzem i czosnkiem, wlac sok cytrynowy i razem wszystko bardzo dokladnie wymieszac. Mieszajac mase wlewac powoli oliwke, az powstanie gesty sosik . Przelozyc i posypac zielona natka. Podawac do pieczonych mies lub drobiu.
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